It is packed in Poly bags and 1 kg/ 500 grams customer retail pouches aggregated 25 numbers in a master poly bag. These are available in the following packing:
In pouches: 1 kg, 500 grams
The various quality control parameters for the atta industry are Ash Content, Moisture Content, Acid Insoluble Ash, Water Absorption, Alcoholic Acidity, Granulation Profile, Damaged Starch and Gluten Contents.
Being a quality conscious company, we, ” S.K.N. Traders” never compromise on quality of the products. We follow a strict quality policy in our premises to ensure that we offer only the TASTE+PURE+HYGIENCE+FLAVOUR premium range of Chakki Atta, and many others.
S.K.N Traders lays immense emphasis on the quality of its food products. We know that quality in the food products can be achieved only if strict quality norms are followed right from the procurement of raw material to the stage of final packaging of the product.
We are strictly following the quality of the food products to the international level by highest degree of purification, accurate processing and high class packaging. Our world class packaging keeps the freshness alive of the products for months.
Aim / Vision / Mission
Our mission is to provide the highest quality, hygienic, fresh flours to our customers at fair prices. Quality creates value and we make the difference. We understand the value of service. The company prides itself on developing products, which exceed market expectations.
Our main aim is to serve our domestic and international customers by supplying quality flour consistently. Stability of our flour quality is provided by continuous quality control, by the experienced technicians and by accumulated know how throughout years. We keep our products in best conserve condition for the preservation of nutrients, texture, and flavour of the flour.
RICE - Quality and Grading
As countries reach self-sufficiency in rice production, the demand by the consumer for better quality rice has increased. Quality of rice is not always easy to define as it depends on the consumer and the intended end use for the grain. Grain quality is not just dependent on the variety of rice, but quality also depends on the crop production environment, harvesting, processing and milling systems.
Characteristics Considered for Grading of Milled Rice
Dead rice, brokens and brewers percentages
Presence of paddy
Objectives of establishing standards and grades
To ensure only edible rice reaches the consumer.
To improve post harvest practices so as to eliminate or reduce waste.
To improve agronomic practices to increase farm yields.
To improve processing practices for better milling recoveries and for market expansion.
To protect consumers from price/quality manipulation.
Grades of Indian Rice
Common variety: Short bold & long bold rice
Fine variety: Medium slender rice
Superfine variety: Long slender & short slender rice
At our Modern Rice Mill, the distinct aroma, length and colour of every separate grain is to specified standards of rice. All the rice undergoes stringent quality tests before they are shipped to our esteemed customers. We ensure that every grain is fine, silky smooth and pearl white.
From procurement to storage to milling, until the final packaging, there are stringent quality checks at every step. The company uses the latest available methodologies in order to monitor the quality of input as well as output. Efforts are made to enhance the process efficiencies through continuous research and development. This is the reason that we are able to retain long standing relationships with our clients and add new ones to our charter.
We use specialised milling techniques for processing value added rice. And this greatly enhances us stance as a leading player in the rice processing sector, and give us additional edge to offer our customers a better product.
Here at S.K.N TRADERS – ANGEL FOOD PRODUCTS , we welcome companies or individuals who are Looking to expand their existing line of high quality FOOD PRODUCTS.