Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. Rice can be grown practically anywhere, even on a steep hill or mountain. Although its parent species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide.
Rice production in India is an important part of the national economy
India is the world's second largest producer of white rice, accounting for 80% of all world rice production. Rice is India's preeminent crop, and is the staple food of the people of the eastern and southern parts of the country.
As a cereal grain, RICE is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).
Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species.
Rice is the staple food of all Indians. In fact in India rice is worshipped. Harvest festival or Sankranthi is all about celebrating rice in India. Particularly in South India, rice plays an important role. It is the main grain cultivated in this region and it is a nourishing food that people subsist on every day of their life. It is no wonder that there is a festival dedicated to the almighty rice. Equally worshipped are the cow, the man's best partner and the elements earth, sun and water, who, make, growing and cultivating of rice possible.
Some of the famous varieties of rice available in Southern part of our country:
ADT (R) 46 / ADT-37 Rice / ADT-38 Rice / ADT-39 Rice / Amrut Rice / Annapurna-28 Rice / Chengalpattu Sirumani Rice / Improved White Ponni / Rice Jagannath Rice / Kadaikazhuthan Rice / Kaliyan Samba Rice / Kallimadaiyan Rice / Kallundai Rice / Kappa Samba Rice / Karnataka Hill Paddy-5 Rice / Kattu Kuthalam Rice / Kaum Rice / Kothmala-Golukulu Rice / Krishna Anjana Rice / Kudaivazhai Rice / Kullakkar Rice / Kuzhiyadichan Rice / Lakshmi Kajal Rice / Nagarjuna Rice / Neelan Samba Rice / Phalguna Rice / Pitchavari Rice / Prakash Rice / Pusa-44 Rice / Ravi Rice / Rohini Rice / Sabari Rice / Sadakar Rice / Samba Mahsuri Rice / Samba Mosanam Rice / Samba Rice/ Seeraga Samba Rice / Sivappu kuruvikar Rice / Sona Masuri Rice / Thangam Samba Rice / Thooyamallee Rice / Uses of Rice Flour / Used in Rice Pasta- Extruded / Chips and other Snacks / Ready to use Breakfast Cereals / Baking mixes / Bakery Dough / Sweets (like ladoo etc.,
Although we have our standard range of products, we are in a position to cater to the specific customized requirements.
Packaging & Delivery Packaging Detail
In 10 kgs, 25 kgs, 50 kgs, 75 kgs and 100 kgs plastic / gunny bags Delivery Detail: Subject to the order quantity
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